The Restaurant & Bar at the Green Roof Inn is located on the upstairs veranda over looking the ocean with a panoramic view of Hillsborough Bay and the off shore cays.
Our circular bar that centers the restaurant serves exotic cocktail sundowners and the sunsets are quite extra ordinary from Green Roof Inn with green flash more usual than not.
Most popular cocktail is our Carriacou Dash with hints of passion fruit, coconut and rum.
Our kitchen is international with predominantly sea food on the menu.
Characteristic for Green Roof Inn Restaurant is the Scandinavian twist on local produce resulting in creations as the smoked lobster, gravlax baracuda, pickled dorado, sun dried bonito, cured beef tenderloin etc.
We put pride in striving towards sustainable tourism and this reflects on our choice of produce in the restaurant. As little imports as possible, thank God we are on an island with an abundance of fresh fish and lobster! We also use local organic beef from happy free range animals where both taste quality exceeds anything imported.
Even though we try to limit our imported goods we do make an effort to have an extensive wine list with high quality wines to acompany our dishes.
Some of the international recognitions we have received include The Times 2004 and British Airways Highlife Magazine 2010 as well as Gourmet Magazine Feb 2009, Irish Times , Sky Writings - AirJamaica inflight Magazine, National Geographic Traveler, Islands Magazine July 2003, CaribbeanTravel and Life Magazine etc.
Our recipe for Chocolate tart can also be found in the book "The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life" by Ann Vanderhoof
The restaurant is open daily for dinners except Mondays